Ingredients:
1 TBS flour
1 TBS vegan butter
1 small can of mushrooms
1 TBS soy sauce
1 Cup veggie broth
Directions:
Melt the butter and stir in the flour to make a roux. After the roux is cooked (smells like burnt popcorn), add mushrooms and juice. Stir and add the other two ingredients. Bring to a boil. Gravy should become thick. Serve over baked potatoes or what ever you like.
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