1/2 cup veggie broth
1/4 cup soy sauce
1/4 cup ketchup
1/4 cup maple syrup
1/4 tsp crushed red pepper
1 tsp onion powder
2 tsp liquid smoke
Directions:
Combine all ingredients into a sauce pan or frying pan. Bring to a boil. While you are waiting for it to boil, cut your tempeh. I usually split mine, then cut into 8 strips, the short way. This will yield 16 slices. Add tempeh to sauce and reduce heat to simmer. Cook for about 5 minutes turning/flipping tempeh half way through. Remove tempeh from the sauce and place onto a bun or toasted baguette. Drizzle sauce over tempeh and enjoy!
https://youtu.be/m09ND0eaz_U
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