Quick and easy meal the whole family can enjoy. This dish was so easy, I sometimes wonder why I go out to the restaurant....
Ingredients:
1 Pkg Tempeh cubed
1 C. Tiled red and orange bell peppers each (see video for tiling)
1/2 C. Tiled onion
1/2 C. Fresh diced pineapple (optional)
Sauce Ingredients:
4 Tbs sugar
2 Tbs tomato paste
6 Tbs water
1 Tbs Apple Cider Vinegar
2 Tsp corn starch
1 Tsp soy sauce
Directions:
Put all sauce ingredients into a bowl and whisk together. Set aside. Cube the tempeh. Cut the peppers and onions into medium tiles. (see video) Set aside. In a pan, heat the sauce over medium heat until it thickens. Add tempeh, peppers, onions and pineapple (optional). Stir until evenly coated and veggies are still crunchy. Serve over your favorite grain. Garnish with sesame seeds. Enjoy!!
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