https://youtu.be/z16mRuz5BjM
Ingredients:
3 Whole washed zucchini
1.5 TSP each of the following: chipolte seasoning, nutritional yeast, salt, black pepper, oregano, panko bread crumbs
1TBS garlic powder
A drizzle of olive oil
1/4 C. vegan Parmesan cheese
Directions:
Trim zucchini ends and cut lengthwise. Place cut side up on a greased, foil lined baking sheet. Drizzle olive oil onto cut sides of the zucchini evenly. Sprinkle seasonings and bread crumbs onto the zucchini evenly covering the zucchini. Bake at 425° for 15 minutes. Remove half way through the cooking cycle and sprinkle vegan Parmesan cheese onto zucchini and put back into oven for remaining time. Remove from oven and cut into bite sized pieces, garnish with fresh tomato slices, oregano and some more cheese and enjoy.
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Ingredients:
3 Whole washed zucchini
1.5 TSP each of the following: chipolte seasoning, nutritional yeast, salt, black pepper, oregano, panko bread crumbs
1TBS garlic powder
A drizzle of olive oil
1/4 C. vegan Parmesan cheese
Directions:
Trim zucchini ends and cut lengthwise. Place cut side up on a greased, foil lined baking sheet. Drizzle olive oil onto cut sides of the zucchini evenly. Sprinkle seasonings and bread crumbs onto the zucchini evenly covering the zucchini. Bake at 425° for 15 minutes. Remove half way through the cooking cycle and sprinkle vegan Parmesan cheese onto zucchini and put back into oven for remaining time. Remove from oven and cut into bite sized pieces, garnish with fresh tomato slices, oregano and some more cheese and enjoy.
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