https://www.youtube.com/watch?v=X-_7SrdtjuY
Homemade Vegan Cashew cheese added to freshly cooked macaroni. A simple dish the whole family can enjoy.
Ingredients:
1 C. cashews
1/4 C. nutritional yeast
1/2 C. coconut oil
2 Tsp. lemon juice
1 Tsp. apple cider vinegar
1/2 Tsp. garlic powder
1 Tsp. salt
2 C. water
2 Tbs. turmeric
Directions:
1. Cover cashews in boiling water and let sit covered for 2 hours.
2. Drain water and put cashews and the rest of the ingredients except for the turmeric into the blender.
3. Blend until smooth liquid is formed.
4. Pour into a pot and cook over medium heat stirring constantly for 2 minutes. Add turmeric and continue stirring until liquid thickens.
5. Pour into greased ramekin and chill for 2 hours.
6. Cook pasta per instructions on box.
7. Drain pasta and add 1/4 to 1/2 cup of cashew cheese to warm pasta. Add 1/4 cup almond milk to loosen if needed.
Homemade Vegan Cashew cheese added to freshly cooked macaroni. A simple dish the whole family can enjoy.
Ingredients:
1 C. cashews
1/4 C. nutritional yeast
1/2 C. coconut oil
2 Tsp. lemon juice
1 Tsp. apple cider vinegar
1/2 Tsp. garlic powder
1 Tsp. salt
2 C. water
2 Tbs. turmeric
Directions:
1. Cover cashews in boiling water and let sit covered for 2 hours.
2. Drain water and put cashews and the rest of the ingredients except for the turmeric into the blender.
3. Blend until smooth liquid is formed.
4. Pour into a pot and cook over medium heat stirring constantly for 2 minutes. Add turmeric and continue stirring until liquid thickens.
5. Pour into greased ramekin and chill for 2 hours.
6. Cook pasta per instructions on box.
7. Drain pasta and add 1/4 to 1/2 cup of cashew cheese to warm pasta. Add 1/4 cup almond milk to loosen if needed.
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