Today I created some vegan sweet potato flatbread. There are many different uses for flatbread but I am using this one for pizza coming up next week. Its really simple to make with only 2 ingredients. Below is the recipe.
Vegan Sweet Potato Flatbread:
1 C. mashed sweet potato
1 C. all purpose flour
1. Add flour to mashed sweet potato a little at a time, increasing gradually until dough is formed.
2. With a rolling pin, roll dough out to the desired thickness.
3. Cook in a hot oiled skillet
4. Remove from pan when golden brown.
5. Store between waxed paper and in a zip lock bag.
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